
Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats..
Released: 1990-09-08
Genre:
Documentaire
Production:
Duration: 31 minutes min
Langue:
English, FR
Production countries:
United States of America
budget:
Budget non disponible