The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!.
Released: 2001-01-01
Genre:
Documentaire
Production:
Living Food Films
Duration: 37 minutes min
Langue:
English, FR
Production countries:
United States of America
budget:
Budget non disponible
Platforme du streaming disponible
Comments
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