
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger..
Released: 2001-01-01
Genre:
Documentaire
Production:
Living Food Films
Duration: 52 minutes min
Langue:
English, FR
Production countries:
United States of America
budget:
Budget non disponible