
What's With Wheat?
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick..
Released: 2016-06-22
Genre:
Documentaire
Production:
Duration: 79 minutes min
Langue:
English, FR
Production countries:
Australia
budget:
Budget non disponible